Amount of Tryptophan in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) there is 0.005 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program).

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water 89.97 g 89.97%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.43 g 0.43%
Total lipid (fat) 0.11 g 0.11%
Ash 0.37 g 0.37%
Carbohydrate, by difference 9.13 g 9.13%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.56 g 4.56%
Sucrose 0.37 g 0.37%
Glucose (dextrose) 2.02 g 2.02%
Fructose 2.17 g 2.17%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 148 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.049 mg

Nutrients in Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)